The Lord of the Flies: Houseflies Pose a Real Threat to Businesses

Girl in a Food industryHouseflies are the food industry’s biggest enemy. Unlike other rodent brethren, such as rats and cockroaches, flies hold the honor of causing the highest number of staff illnesses.

Houseflies spread a range of various harmful diseases. In fact, the World Health Organization (WHO) estimates that flies can transmit at least 65 diseases, which can harm both customer and employee health.

Fortunately, enlisting the help of a pest control service in Irvine can easily rid businesses of a fly problem. In what ways can businesses maintain cleanliness and keep their facilities fly-free on their own, though?

Eliminate Breeding Sites to Avoid the Spread of Foodborne Pathogens and Diseases

Houseflies are different from other insects like mosquitos that transmit diseases into the body directly. Since houseflies are not biting insects, they are indirect vectors of disease. According to the WHO, houseflies carry diseases, such as salmonellosis, tuberculosis, and typhoid fever. Businesses near animal production sites are, therefore, at a higher risk of contracting a foodborne disease.

Through proper waste management, a facility can avoid dealing with the threat of a housefly breeding site on their premises. Houseflies usually flock to areas with garbage, animal sheds, and excrement. So, make it a point to have a proper waste management system in place and to keep pipes and drainage clean to avoid the build-up of disease-causing microorganisms.

Proper Food Hygiene Lowers the Risk of Food and Utensil Contamination

Houseflies often feed on rotting and decaying matter. When they regurgitate, defecate, urinate, or land on a human food product or liquid, they can spread the disease. Furthermore, transmission happens from using contaminated kitchen utensils.

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Following proper food hygiene practices, meanwhile, can go a long way in preventing the spread of housefly disease. By storing raw ingredients in air-tight containers, as well as thoroughly washing ingredients, kitchen utensils, and disinfecting work surfaces regularly, businesses can keep their food products safe.

Businesses have the responsibility to make proper food hygiene and facility cleanliness a priority. In doing so, they can avoid the transmission of housefly disease that could affect brand reputation and staff retention.